Foodborne pathogens are a massive global issue, and current testing methods aren't keeping up. But what if AI could change the game? This week on Real Talk with Jill & Tia, we’re joined by Matthew Theurer of HyperSpectral, who’s bringing a fresh perspective on how artificial intelligence is revolutionizing food safety. By combining AI with spectroscopy—an age-old technology—Hyperspectral is making pathogen detection faster, more accurate, and cost-effective. We’ll dive into the scale of the food safety problem, why current testing falls short, and how AI is driving a new era of prevention.

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